Strawberry Banana Split Cake - Gina's Gourmet

Ingredients:
- 1 package yellow cake mix
- 1 package instant banana pudding mix
- 1 ½ cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 can crushed pineapple, drained (8oz)
- 1 container frozen whipped topping (16oz), thawed
- 1 jar Gina's Gourmet Strawberry Spread (9oz)
- ¼ cup hot fudge sauce (warmed)
- 14 maraschino cherries
- 2 tablespoons chopped walnuts
Directions:
Preheat oven 350°. Coat two 8” cake pans with nonstick cooking spray. In a large bowl, using an electric mixer on medium speed, beat together cake mix, pudding mix, water, oil
In a small bowl, combine ¾ container whipped topping and strawberry spread (reserving ¼ cup) and mix well. Place one cake layer on a serving plate and cover with ¼ cup of reserved strawberry spread. Add whipped topping on to strawberry spread layer and place
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