Rum-Glazed Pumpkin Cake- Gina's Gourmet
Ingredients:
- ½ cup pecans, chopped
- 1 ½ cup Gina's Gourmet Pumpkin Spread
- ½ cup sugar
- ½ canola oil
- 4 large eggs
- ¼ cup water
- 1 package yellow cake mix (15.25oz)
- 1 ½ tsp. ground cinnamon
- ½ tsp. ground nutmeg
- 1/8 tsp. ground clove
Glaze Ingredients:
- 1 cup sugar
- ½ cup butter, cubed
- ¼ tsp. ground cinnamon
- ½ cup spiced rum (I used Sailor Jerry’s)
Directions:
Preheat oven 350 degrees. Grease and flour Bundt pan; sprinkle pecans onto
Bake 55 to 60 minutes or until done. Cool 10 minutes and remove to cooling rack.
In a saucepan, combine sugar, butter, and cinnamon; cook and stir over medium heat until butter is melted. Remove from heat and stir in rum, cook and stir for 2 to 3 minutes until sugar is dissolved. Brush glaze onto warm cake allowing it to soak in. Cool completely.
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