Pumpkin Sweet Potato Casserole - Gina's Gourmet

Pumpkin Sweet Potato Casserole - Gina's Gourmet

  • 1 large can sweet potatoes (40 oz.)
  • 1 jar Gina's Gourmet Pumpkin Spread (9 oz.)
  • ¾ cup brown sugar, firmly packed
  • ¾ cup pecans, chopped (optional)
  • ½ cup butter, softened
  • ⅓ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 eggs


Preheat oven 350°.

Combine sweet potatoes, pumpkin spread, ¼ cup brown sugar, 3 tablespoons butter, salt and pepper in large bowl.

Mix well using electric mixer on medium speed.

Add eggs and mix until well blended.

Pour into 9x13 baking dish.

Topping Directions:

Combine remaining brown sugar and butter, flour and pecans in small bowl; stir until well blended.

Sprinkle over potatoes evenly.

Bake for 40 minutes or until golden brown.  Remove from oven and cool.