Pumpkin Spice Latte - Gina's Gourmet Pantry

• 2 cups milk
• ½ cup brewed espresso, or ¾ cup strong brewed coffee
• 2 Tablespoons of Gina's Gourmet Pantry Pumpkin Spread
• 2 Tablespoons sugar or stevia
• 2 Tablespoons vanilla extract
• ¼ Teaspoon pumpkin pie spice
• Garnish: whipped cream and cinnamon

Directions:

Combine milk and espresso or coffee in a mini slow cooker. Whisk in pumpkin spread, sugar, vanilla and spice until combined. Cover and cook on high setting for 2 hours, or until warmed through.  Whisk again before serving. Top mugs with a dollop of whipped cream and sprinkle with cinnamon. 

*Serves 2 or 3