Pumpkin Buttermilk Biscuits - Gina's Gourmet

Pumpkin Buttermilk Biscuits - Gina's Gourmet

  • 4 cups flour
  • 2 ½ tablespoons baking powder
  • 2 teaspoons salt
  • 2 teaspoons ground ginger
  • ½ teaspoon cayenne pepper
  • 2 sticks butter, cold & cubed
  • 1 ½ cup Gina's Gourmet Cherry, Pumpkin or Blueberry Spread
  • 1 tablespoon honey
  • ½ cup buttermilk


Preheat oven to 400°. Coat baking sheet with cooking spray. Whisk flour, baking powder, salt, ginger & cayenne together. Cut in butter, then set aside. Mix pumpkin spread and honey, add to flour mixture then add buttermilk and stir until combined.

Knead on a floured surface a few times and roll out to ¾ inch thickness. Cut into round, using a cookie cutter. Place on baking sheet and bake until golden brown, 25 to 30 minutes. Serve with a dollop of butter and additional Gourmet Pumpkin Spread.

Gourmet Pumpkin Spread , Pumpkin Breakfast