Pear Gorgonzola Pizza - Gina's Gourmet

 Ingredients:

• 1 refrigerated pizza dough (16 oz.)
• 1 jar Gina's Gourmet Pear Spread (9 oz.)
• 1 package provolone cheese, sliced (8 oz.)
• 1 package Parmesan cheese (8 oz.)
• 1 package Gorgonzola cheese, crumbled (5 oz.)
• ¼ cup green onions, diced
• 1 package pancetta, sliced (4 oz.)

Directions:

Preheat oven 400°.

Add pancetta to medium skillet and fry until crispy.

Unroll pizza dough onto large cookie sheet. 

Pour pear spread over dough; and add provolone slices, Gorgonzola, and Parmesan cheeses. 

Top with pancetta and green onions.

Bake 20 – 25 minutes until golden brown.