Pear Deviled Eggs - Gina's Gourmet Pantry

• 6 eggs
• Feta cheese, crumbled (4 oz.)
• 3 tablespoons Gina's Gourmet Pantry Pear Spread
• 2 tablespoons mayonnaise
• 1 teaspoon sriracha sauce
• ½ teaspoon pepper
• ½ teaspoon salt
• ¼ teaspoon smoked paprika

Directions:

Boil eggs for 10 – 12 minutes. Once done, peel eggshells off under cold running water. Cut eggs in half horizontally and scoop out the yolk into small bowl. Add feta cheese, pear spread, mayonnaise, sriracha sauce, salt and pepper. Mix until well blended. Scoop mixture into egg whites and sprinkle with smoked paprika. Refrigerate until ready to serve.