Apple Spread Spiced Coffee Cake - Gina's Gourmet
- 2 cups packed brown sugar
- ½ cup
butter, softened - 1 egg
- 2 ½ cups all-purpose flour
- 1 Tsp. baking powder
- ½ Tsp. salt
- 1 container (8 oz) sour cream
- 1 9-ounce jar of Gina's Gourmet Apple Spread
- ½ cup chopped pecans
Directions:
Heat oven to 350 degrees. Grease 9-inch square pan with shortening or cooking spray. In a large bowl, beat 1 ½ cups of the brown sugar and ½ cup butter with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. In
In
Bake 55 to 60 minutes or until a toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour. Serve slightly warm.
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