Apple Spread Glazed Sausage Balls - Gina's Gourmet

• 1 pound of pork sausage
• 1 egg
• ½ cup saltines, crushed
• 1 cup and 2 tablespoons Gina's Gourmet Apple Spread
• ½ teaspoon rubbed sage
• ½ cup water

Directions:

In a bowl, combine sausage, egg, crushed saltines, 2 tablespoons of apple spread and sage; mix well. 

Shape into 1-inch balls.  In a skillet over medium heat, brown sausage balls; drain. Combine remaining ingredients; mix well.  Add to skillet; bring to a boil.  Reduce heat; cover and simmer for 15 to 20 minutes or until center of sausage balls are done.