Apple Spread Brussels Sprouts - Gina's Gourmet
- 2 lbs. fresh Brussels Sprouts
- ½ lb. Bacon
- 1 jar of Gina's Gourmet Apple Spread
- 1 shallot
- ¼ cup Olive Oil
- 1-teaspoon salt
- 1-teaspoon pepper
Preheat oven to 400 degrees.
Wash Brussels Sprouts, pat dry and cut in half and place in 9x13 baking pan.
Add olive oil, salt, pepper and gently toss.
Add bacon and shallot
Combine bacon and shallot mixture to Brussels Sprouts; add 1 jar of apple spread.
Bake on 400 degrees for 30 minutes.
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