Pumpkin No Bake Cookies - Gina's Southern Style

½ cup Gina’s Southern Style Gourmet Pumpkin Spread

½ cup (1 stick) butter

¼ cup smooth peanut butter

¼ cup milk

¼ cup brown sugar

¼ cup granulated sugar

1 tsp. vanilla extract

4 cups quick oats

Pinch of salt

Line cookie sheet with wax paper and set aside. In a medium saucepan, add pumpkin spread, butter, peanut butter, milk and sugars. Bring to a boil over medium heat, stirring occasionally.

Reduce heat to low and allow to simmer for 5 minutes. Remove from heat and stir in vanilla. Add quick oats and salt. Stir until combined. Shape into 2-inch cookies and place on lined cookie sheet. Allow to cool completely and enjoy!