Pear Crescent Wreath - Gina's Gourmet

Pear Crescent Wreath


1 pkg. crescent roll dough, 8oz

½ lb. sliced deli turkey

Sliced deli ham, 2oz

Brie, sliced 4oz

½ cup Gina’s Gourmet Pear Spread

1 tsp. fresh rosemary, finely chopped


Preheat oven to 375. Line a baking sheet with parchment paper. Arrange crescent triangles in a circle pattern with pointed ends facing outward (bases of triangles should overlap slightly). Layer turkey, ham and pear spread on base of crescent tirangles; sprinkle ½ teaspoon rosemary on top.

Place brie on top of pear spread; fold triangle tips over filling, tucking under base to secure. Sprinkle remaining over top of crescent wreath. Bake until golden brown, 15 to 20 minutes.

Published by Gina Hollingsworth. Filed under Pear Main Course, Pear Appetizer, Gourmet Pear Spread