Pear Crescent Wreath - Gina's Gourmet
1 pkg. crescent roll dough, 8oz
½ lb. sliced deli turkey
Sliced deli ham, 2oz
Brie, sliced 4oz
½ cup Gina’s Gourmet Pear Spread
1 tsp. fresh rosemary, finely chopped
Preheat oven to 375. Line a baking sheet with parchment paper. Arrange crescent triangles in a circle pattern with pointed ends facing outward (bases of triangles should overlap slightly). Layer turkey, ham and pear spread on base of crescent tirangles; sprinkle ½ teaspoon rosemary on top.
Place brie on top of pear spread; fold triangle tips over filling, tucking under base to secure. Sprinkle remaining over top of crescent wreath. Bake until golden brown, 15 to 20 minutes.
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