Mini Dark Chocolate Strawberry Cakes - Gina's Gourmet

Ingredients:
- 3 ½ ounces dark chocolate
- ½ cup butter
- 1 cup sugar
- 6 Tbsp. flour
- 4 Tbsp. Gina’s Gourmet Strawberry Spread
- 4 eggs
Directions:
Melt chocolate and butter in sauce pan, remove from heat, mix in sugar, flour and eggs. Divide the batter between 4 buttered ramekins, add strawberry spread. Bake in ramekins until sides are golden brown and the middle slightly jiggles, about 15 to minutes. Let cool for 1 minute, run knife around the outside and invert sliding onto plate. Sprinkle with cocoa and top with whip cream (optional).
Posted by Gina Hollingsworth. Filed under: Strawberry Dessert
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