Apple Mini Beef Wellingtons - Gina's Gourmet

Apple Mini Beef Wellingstons


1lb. beef tenderloin, cubed

2 Tbsp. Gina’s Gourmet Apple Spread

1 shallot, finely diced

¼ cup Boursin cheese

1 tbsp. olive oil

½ tsp. fresh rosemary, finely chopped

¼ tsp. ground black pepper

¼ tsp. salt

1 large egg, lightly beaten

1 pkg. frozen puff pastry


Preheat oven to 450 degrees. Heat oil in medium nonstick skillet. Add shallot and rosemary sauté for 2 to 3 minutes until soft. Add apple spread, salt and pepper. Whisk together egg and one tablespoon in a small bowl.

Roll one puff pastry sheet into a 9x12 rectangle on a lightly floured counter. Cut into 12-inch squares. Arrange 1 beef cube in the center of each pastry square, and sprinkle with a pinch of salt. Top each beef cube with about ½ teaspoon Boursin cheese and 1 teaspoon of apple mixture.

Brush edges of pastry squares with egg mixture. Fold dough corners over filling in the center to make a pocket, pinching to seal. Repeat with remaining ingredients, and brush with remaining egg mixture.

Bake 9 minutes or until pastry is puffed and golden brown. Let stand for 10 minutes.

Posted by Gina Hollingsworth. Filed under Apple Appetizer, Gourmet Apple Spread